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Current Courses
Poultry Nutrition (3-0) Credit 3. II
Principles of poultry nutrition with emphasis on all major nutrient classes and their relationships with the avian digestive system. Prerequisite: CHEM 222 or equivalent. (Syllabus)
For more information on accessing this course, see the following demo:
How to logon to elearning.tamu.edu and access the Poultry Course
Avian Physiology. (3-3). Credit 4.
Basic physiological principles pertaining specifically to avian species; cardiovascular, neural, respiratory, digestive, endocrine and reproductive systems; physiological experiments use various avian species as laboratory animals. Prerequisite: Approval of instructor. (Syllabus)
Once you have registered, you will receive an email with your username and password. Use this to access the courses on Texas A&M University's online learning portal.
To access the courses:
Go to elearning.tamu.edu.
Click on Continuing Education
Use the User ID and Password that was sent to you to access the courses you are enrolled in.
To learn more about these courses, see How to register for Courses and Technical Requirements
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